Health & Nutrition Articles

NACD Science Corner

Science Corner Vol. 8 – Be Smart About Breakfast

Researchers from the University of Pennsylvania School of Nursing reported that children who ate breakfast more often had significantly higher ...
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Goat Milk

This is a website where people can locate raw goat milk in their area: www.realmilk.com. It is illegal except in 13 ...
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Buffalo Milk

There is no animal milk other than raw goat milk which is alkaline, naturally homogenized, and has colostrum which exactly ...
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Acid-Alkaline Food Chart

Click here to download the chart (PDF): acid-alkalinechart.pdf ...
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Candida Albicans

Birth control pills, all antibiotics, steroid drugs, and any drugs that suppress the immune system response or assist in the ...
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Nutritional Protocol for Infants – Ages 0 to 2 years

BREASTFEEDING Before an infant is born it lives on the mother’s blood, which circulates through the fetus. Upon birth it ...
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Possible Effects of Soy Infant Formula

By Sally Fallon, Mary Enig PhD, and Michael Fitzpatrick Soy formula, which contains phytoestrogens, genistein and daidzein (also called isoflavones), ...
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Alternative Therapies/Nutrition Supplements

By David S. Smith MD, Medical director of the Down Syndrome Clinic of Wisconsin There has been a lot of ...
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Sauna Protocol: For Use with High-Tech Far Infrared Saunas

Here are some beginning protocol recommendations.  Please remember they are only intended as broad guidelines to follow and NOT a ...
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Healthful Recipes

Potato Peeling Broth

Use a large cooking pot with distilled water and add the following: Potato peelings—cut into the potato about a half ...
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Veal Joint-Healing Broth

Recommended especially for arthritis, rheumatism, and osteoporosis. Keep in mind these conditions are symptoms, not the disease. Note: Although you might ...
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GOOT: Garlic Oil Ointment

Click here to download the recipe (PDF): Goot Garlic Oil Ointment ...
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Thermos Cooked Cereal

ITEMS NEEDED: A short wide-mouthed thermos. Five organic whole grains (no grains that are rolled, processed, or flaked): millet, barley, ...
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