Recipes Archives - NACD International | The National Association for Child Development

Potato Peeling Broth

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Use a large cooking pot with distilled water and add the following: Potato peelings—cut into the potato about a half inch and discard the center Apple peelings Carrots, including tops Celery, including leaves Okra Beets, including tops Italian parsley Green pepper Parsnip Zucchini Cucumber Green cabbage Broccoli Kale Onion Ginger Garlic Spinach Dandelion greens Asparagus Chop or grate vegetables and … Read More

Veal Joint-Healing Broth

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  Recommended especially for arthritis, rheumatism, and osteoporosis. Keep in mind these conditions are symptoms, not the disease. Note: Although you might think using a veal joint is using meat, it is not. A real meat broth is high in uric acid. Meat contains the uric acid, which can be harmful in many cases of arthritis, rheumatism, and osteoporosis as well … Read More

Thermos Cooked Cereal

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ITEMS NEEDED: A short wide-mouthed thermos. Five organic whole grains (no grains that are rolled, processed, or flaked): millet, barley, rye, amaranth, and flaxseeds. (Even though this is a seed we will treat it like a grain.) Organic raw sunflower, sesame, hemp and pumpkin seeds. Black Strap Molasses. Dr. Bernard Jensen’s Black Cherry Juice Concentrate. (Jensen’s Grape or Apple Concentrate … Read More

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